Red River Ranch


Red River Ranch Angus Beef. It's all about tenderness.

Meat Graphic Look no further than your local Country Mart for premium Red River Ranch Angus steaks cut in store by an expert meatcutter. Red River Ranch brand is the beef Oklahoma & Wichita customers deserve. Ask your Country Mart butcher for the cut that's right for your special occasion.

When you're looking for premium dry-aged beef for a special occasion, a roast for Sunday afternoon, or burgers to throw on the grill, look no further than your local Country Mart Store.

Our premium, Genuinely Tender™ Red River Ranch Angus Beef is guaranteed to satisfy your beef cravings. Red River Ranch Angus beef is hand-selected grain-fed cattle from right here in the heartland. And that quality extends from the ranch all the way to your Country Mart store. From the auction, where we hand-pick only the finest animals, to processing, to our local store, Country Mart is committed to the finest quality beef - the beef Oklahoma & Wichita customers deserve.


Select cuts of Red River Ranch Angus Beef are now Certified Tender by the USDA!

Certified Tender Shield Process Verified

Questions about Red River Ranch Beef

  • What is Angus Beef? The Black Angus breed is recognized by beef councils and Oklahoma agriculture experts to consistently produce the most tender, most flavorful cuts of meat. That's why when we're hand-picking animals at auction, we buy only the Black Angus breed.
  • How can I know I'm buying tender beef? If you're buying beef at a nationwide chain, you're rolling the dice. After we've bought the best meat, the largest chains buy the rest. You might get a good cut at one of these mega-stores, but the cards are stacked against you. Unlike Country Mart Stores, where we cut meat in your local Oklahoma or Wichita, Kansas store, their meat is cut and packaged in large central processing facilities. There is no butcher on staff to answer your questions, and they can't give you a special cut. What you see is what you get – and what you get usually isn't very good.
  • Why should I buy my beef at Country Mart? Your local Country Mart has an expert butcher on staff. He or she can tell you exactly what cut of meat to buy. In many stores, we can dry-age your beef to your liking. We can wrap it to take home and grill right away, or double wrap it for the freezer. Want to make something from a cut you don't see in the store? No problem! We'll cut or grind your meat to your specification.
  • I've bought the wrong cut before and wasn't happy with the result. How do I find the right cut? We've got a lot of great information about cuts right here on the Country Mart site and on the Red River Ranch beef site. Take a look at our resources. But your best bet is to ask your Country Mart butcher. We love to talk to customers about beef every day, and we love answering questions. Just tell us what you want to eat, and we'll tell you what to buy and how to prepare it.


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