Country Mart Recipes

Luscious Chocolate Cake with Raspberry Sauce

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    2 Comments

Preparation Time: 20 minutes; Cook time: 35 minutes



In large bowl, with electric mixer at low speed, combine flour, sugar, buttermilk, eggs, cocoa, Blue Bonnet, baking powder, baking soda and vanilla until just blended. Beat at high speed for 3 minutes. Spread batter into light greased 13x9x2 inch baking pan.

Bake at 350 F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 16 pieces.

Serve topped with Raspberry Sauce. Garnish with fresh raspberries and mint.

Raspberry Sauce:
In electric blender container, puree thawed frozen raspberries; strain. Stir in sugar and cornstarch. In small saucepan, cook raspberry mixture until thickened and boiling. Cover; chill.

*No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Linda G Louisburg, Ks

“This is a family favorite. Everyone thinks it's the best ever.”

Recipe Rated Four and a Half Stars

Roberta F Spring Hill, Ks

“I'm giving this cake five stars. My family kept raving how good it is.”

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